While filling our AGCO Manufacturer Licence Application I was humoured by the question: what types of beer will you produce? My initial reaction was, what won’t we brew! We’ll have a standard rotation of quality suds ranging from bitters to porters to reds to wheats to ryes to…well, you get the idea. We’ll also bring seasonal beers to the London market. Winter, spring, summer, fall, and winter again will bring new innovations that emphasize the best of what the London area has to offer. That means utilizing ingredients in season from berries to gourds and from sweets to spices. We don’t limit our food choices to just one kind of food, why limit our beer choices?